Join us for a spring dinner by the river with food from the amazing Clean Plate Club Food Truck. Chefs Keith and Sara will focus their menu on spring produce and local honey to keep the menu seasonal and exciting. Our 4-course dinner will be a fun evening for all adventurous foodies who are looking for a delicious evening at a beautiful historic site. Enjoy a complimentary drink and explore the Main House and grounds before dinner begins. Then, get ready to enjoy a thoughtful meal overlooking the water.